مقآدير العجيـنة :

ـ كوب ونص دقيق ابيض
ـ كوب ونص دقيق اسمر
ـ رشه ملح
ـ ملعقه بكنج بودر
ـ ملعقتين زيت زيتون
ـ كوب و ثلث ماء للعجن


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تكور إلى حجــــم أكبر من البيضة

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الحشو :

حبتين بصلة مفرومه على النار مع شوية زيت +لحم مفروم و يحمس على النار مع البصل والبهار
ولما يستوى ويبرد يضاف اليه بصل اخضر وبقدونس وبيض مسلوق مقطع صغير


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و يـضاف اليه جبن شيدر مبروش

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و يخلط تفرد العجينه وتوضع كميه من الحشو

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تحمر من الوجهين مع قليل من الزيت

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تقســـــــم إلى قسمين


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